Blue Lagoon Menu

All food is prepared on site from fresh ingredients. Generous quantities are provided so seconds are always available.

Breakfast

Fruit Juice chilled
Cereals: Cornflakes, Rice Bubbles, Weetbix, Oat Flakes
Fresh fruit: rock melon, paw paw, banana, watermelon (at least 2 of seasonally)
Yoghurt: 3 types of fruit yoghurt and a natural yogurt.
Toast with real butter; Vegemite, strawberry jam, marmalade and honey
Toast with hot food: first breakfast - sausages; second breakfast - mince; third breakfast - stew

Lunch

Salads are prepared from fresh ingredients, except for the tinned beetroot.

bread multi grain
cold meat
sliced matured cheddar cheese
tomato
lettuce with and without Praise dressings
carrot grated
pineapple
coleslaw (cabbage, carrot and praise mayonaise)
beetroot
1 or 2 seasonal fruits , eg. watermelon, bananas, grapes
chilled 90% fruit juice cordial

Dinners

1^st Dinner

Main Course BBQ, bread roll, rib fillet steak, sausages (pork and beef combined), tomato, lettuce, grated carrot, beetroot and pineapple

Main course Stir fry beef and vegetables (vegetarians can have without beef on request)

Desert Sarah Lee chocolate cake, with port and cream and strawberries in season

2^nd Dinner

Main course Spaghetti bolognaise (note meat sauce severed separately to spaghetti) (vegetarian option on request)

Desert Boiled fruit cake served with hot custard prepared on site. (Gluten free custard powder is stocked)

Special dietary requirements.

Every effort is made to accommodate those with special diets due to medical conditions or religious requirements. If the standard menu is unacceptable then patrons are asked to being their own ingredients required to adapt the standard meal for their special dietary requirements.

Vegetarians will find most meals wholesome and enjoyable without the meat portions. A vegetarian sauce can be prepared from ingredients at camp for dinners if requested before the camp.

List of ingredients (WORK IN PROGRESS)

Drinks

Fuit Juice Berri – reconstituted fruit juices, food acid (critic) vitamin c and flavours
90% Juice Cordial Extra Juicy brand reconstituted juices; sugar, food acid (citric acid) flavour preservative (211,223) vitamin C, natural colour (carmine) vegetable gum (466) Sweetener (sucralose) no artifial colours or flavours

Breakfasts

Vita Brits Uncle Tobys Whole Wheat, salt
Plus UncleTobys Contains gluten-containing cereals and sulphites as indicated in bold, Wholegrain wheat, corn, dried fruits sultanas (10%), apples (5%,) currants (4%), wheat bran, sugar,puffed wheat, modified wheat starch, minerals(calcuim,iron, zinc) salt,emulsifer (471) malt extract (barley) Vitamins (B1, B2, Niacin, B6, folate, E)Preservative (220) Some dried fruits contain sulpher dioxide to maiontain clour and shelf life.
Oat flakes Uncle tobies Contains gluten-containing cereals and sulphites as indicated in bold, Uncle tobies rolled oates (44%), rice,whole wheat (16%), sugar, honey (4%) salt, vitamins b1, B2, Nican, folate) iron. (Packed on equipment that also packs products containing milk, soy and tree nuts.
Wholemeal bread

Lunch

Cold meat Devon, Shoulder ham
Praise creamy mayonaise traditional Sunflower oil (antioxidant (320)), water, cane sugar, whole egg, white vinegar, malt vinegar (Barley & wheat), salt, vegetable gum (alginate), food acid (citric) flavour
Mild American mustard (Master foods)Water, mustard seed,sugar, salt, acidity regulator (acetic acid), spice, herb and spice extracts, garlic extract. Manufactured on equipment that processes peanuts and sesame seeds.

Dinners – main course

Tomatoe sauce Homebrand, concentrated tomatoes, Sugar, salt, Food acieds (260,330) natural flavours
Veggie Salt Health rite; sea salt, Onion, Celery, Parsley, Paprika, Garlic, Tri Calcium Phospahte

Dinners – deserts

Sarah Lee Chocolate cake
Foster custard powder; cornflour (maize wheaten) sugar, salt, colours (102,110) Flavours , (manufactured on equipment that processes products containing added sulphites, egg, milk and soy products. Used in milk rice pudding and custard.
White wings custard powder (used for patrons requiring gluten free) ;maize cornflour, salt, flavour (milk), colour (annato) (made on a production line that also produces products containing egg,soy and sultphites.)